RAMSLIN Wild Garlic /Allium ursinum/drops are completely natural product made from fresh leaves of wild garlic, with a special procedure.
Traditionally used for following conditions:
Alicin from wild garlic helps lower blood pressure, reduce the amount of lipids, triglycerides and cholesterol, and acts as an antioxidant. Also, it helps with colds, because it has bactericidal effect, protects against atherosclerosis, does not allow the merger of platelets and helps ulcer problems..
Wild garlic helps improving circulation, beneficial effect on the heart, the antimicrobial effect (prevention of infection and accelerate healing), antioxidants (free radical binding and removal from the cell), cleaning the body of harmful substances (smoking, alcohol ….) Beneficial effects shows in respiratory diseases ((bronchitis, asthma, etc..)., bruises and wounds to heal, eczema,).
It is effective against intestinal parasites in children, and stimulate the function of the stomach and intestines.
It is successfully applied to the open wound hematoma which to heal. They also help to excrete excess mucus from the lungs and thus allows easier breathing and coughing.
Video how Ramslin drops are made:
Facts about wild garlic (ramsons, ramps, bears garlic) and Ramslin product.
I would like to point out the facts that you may not know, everyone who picked wild garlic. The main ingredient of wild garlic is allin that with enzyme alineaza makes allicin, one of the most powerful antimicrobial element in nature.
Once the pick fresh leaf of wild garlic, allin begins to vaporize. In contact with air oxidizes and begins to break down. Healing is lost very quickly , almost 2% per hour. It means for one day wild garlic lose half of its healing properties, and for 48 hours allin disappears completely. So whenever you can, go to a clean, uncontaminated nature, eat 10 to 15 leaves and do it until wild garlic bloom . It is the best thing you can do for your body. Any other form of processing that includes thermal processing, drying or freezing not to preserve allin and will not contribute to your health. For those who might not know, wild garlic extremely lowers high blood pressure, cholesterol and triglycerides, normalize blood circulation, cleanses the intestines and stomach. One ten-thousandth gram of allicin has the strength of 20 milligrams of penicillin. Allicin is usually the strongest natural anti-microbial agent. Many bacteria are not resistant, such as MRSA for example, which is resistant to the strongest antibiotics. When there are no more wild garlic in nature, and there’s only twenty days of the year, the only thing left to do is to have our Wild garlic drops we produce at specific technology in order to keep active principles of the plant itself. As you can see, we run immediately on the mountain, we came with off-road vehicle in inaccessible mountain regions of Kučaj, when immediately begins the process of production. Fresh leaf of wild garlic, immediately after collection, placed in a special stainless steel container where is Allin stabilized by alcoholic vapors.
Within a few hours, wild garlic switches to special stainless steel tanks that are located in our production object and thus permanently stabilize the active substances in our herbal drops. When you start using our product, it cleans the blood vessels, but it needs some time to do that. It is the best for preventive use , permanently, but it is important to drink at least 2 months of our wild garlic drops. Each plant operates slowly , but in a natural way.
Allin need 10 days to reach a critical concentration in human blood. Then move through the blood vessels, as a solvent, cleaning up the accumulated fat it encounters. Over time, wild garlic is able to completely clean up the blood vessels, as well as the stomach and intestines. However, should not exaggerate with fresh wild garlic. I can not in this way to convey the smell and taste, but 15-20 leaves a day is enough. A lot of leaves of wild garlic can lead to diarrhea due to rapid clearance of the body. People with low blood pressure can further bring down the pressure, but it is temporary and after some time, the pressure to stabilize.
For me, wild garlic is treasure of nature and God’s gift to Serbia, which it abounds, but should be careful. Do not eat it if nature is not clear, if there are roads, factories, pollution, because you bring with heavy metals from the land they grow. It’s a shame people do not know enough about this plant, and they cooked, dried, frozen or healing trying to preserve. Also, wild garlic on the market has little or no surviving allin. Plant will keep the aroma, taste, a little vitamin C, sulfur compounds, and adenosine, but not allin which is the main curative ingredient of wild garlic.
And do not forget: wild garlic is 20 times more healing than regular garlic, and does not irritate the stomach after consumption of herbal drops and no characteristic odor.
So with our wild garlic drops, you can enjoy all the aspects: the smell, taste and medicinal properties, and it is always and everywhere.